Biepi MC-1 Espresso Machine - 3 GROUP - MCI3G

The Biepi MC-1 3 Group Espresso Machine is a professional traditional espresso machine engineered for high-volume coffee service in cafés, restaurants, hotels, and busy hospitality venues. Combining precision Italian engineering with robust commercial performance, it is designed to deliver exceptional espresso quality, speed, and reliability throughout the busiest service periods.

Featuring a triple-group configuration and a professional 17-litre copper boiler, the MC-1 provides excellent thermal stability for consistent espresso extraction. Two cool-touch stainless steel steam wands allow efficient milk texturing, while the automatic hot water outlet adds versatility for serving tea and other hot beverages.

Built with a durable stainless steel body and available in a range of colours and panel finishes, the MC-1 combines professional functionality with timeless Italian styling.

Key Features

• Professional 3 group traditional espresso machine
• Designed for high-volume commercial coffee service
• Precision Italian engineering
• 17-litre copper boiler for excellent thermal stability
• Two cool-touch stainless steel steam wands
• Automatic hot water outlet
• Durable stainless steel construction
• Plumbed-in water connection
• Available in multiple colours and panel finishes

Technical Specifications

• Configuration: 3 Group Traditional Espresso Machine
• Boiler Capacity: 17 Litre Copper Boiler
• Steam Wands: 2 Cool-Touch Stainless Steel Wands
• Hot Water Outlet: 1 Automatic
• Water Supply: Plumbed-In Connection
• Power: 4500W
• Voltage: 230V / 20A
• Dimensions (W × H × D): 965 × 540 × 555mm
• Available in Multiple Colours and Panel Finishes

Ideal For

• High-volume cafés
• Coffee shops
• Restaurants
• Hotels
• Hospitality venues
• Professional barista environments

The Biepi MC-1 3 Group Espresso Machine combines exceptional brewing capacity, dependable Italian craftsmanship, and professional performance, making it an ideal choice for businesses that require consistent espresso quality and efficient operation in demanding commercial environments.